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Coronary Health Improvement Project (CHIP)
CHIP-Approved Restaurant Program

Rhythm Kitchen Menu

Lunch & dinner:

Appetizers
Portobello Pizzeta
$6.95
A giant Portobello mushroom, stuffed with a mixture of spinach and soy mozzarella cheese, baked piping hot.

Vegetables En Crudite $6.95
An ample selection of fresh, crisp vegetables served with homemade hummus.

A la Carte Items
Mixed greens $3.00
Served with a side of balsamic vinegar.

Red Beans and Rice $3.00

Tomato Basil Soup cup $3.50 bowl $4.95
Served with a slice of multi-grain bread.

Entrees
Veggie Wrap $7.95
Fresh vegetables, hummus and homemade salsa wrapped in a whole wheat flour tortilla. Served with a fresh fruit garnish.

Tabbouleh & Hummus Wrap $7.95
Cracked bulgar, crisp cucumbers, tomatoes, fresh-squeezed lemon and parsley wrapped with hummus in a whole wheat tortilla. Served with a fresh fruit garnish.

Giant Grilled Portobello Sandwich $7.95
Portobello mushroom grilled to perfection and topped with roasted red pepper, grilled red onions, fresh tomatoes and spinach. Served on multi-grain bread with fresh fruit and red beans and rice.

Veggie Delight Sandwich $7.95
Fresh vegetables piled on multi-grain bread with homemade hummus. Served with red beans and rice and fresh fruit.

Grilled Roasted Potato Salad $6.95
Quartered redskin potatoes, sautéed with bell pepper strips, red onions, mushrooms, garlic and fresh rosemary. Served atop a bed of fresh greens with balsamic vinegar and accompanied by a slice of multi-grain bread.

Soy Good for You Pizza Small $7.25 Large $13.95
Sun-dried tomatoes, Portobello mushrooms, spinach and thinly sliced red onions, blended with tomato sauce and topped with soy cheese.

Breakfast:

Oatmeal $4.95
Old-fashion oats served with a side of raisins, soy or skim milk and fruit

Veggie Omelet $6.95
Eggbeater whipped up with red onion, bell peppers and mushrooms. Served with multi-grain toast and fruit

11/19/04

 


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