Peoria Area 
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Coronary Health Improvement Project (CHIP)
CHIP-Approved Restaurant Program

Paparazzi CHIP Menu

Appetizers
Tomato & Onion Antipasto $5
Thin-sliced tomatoes and onions, topped with fresh basil and drizzled with balsamic vinegar

Bread $3.50
Generous serving of plain French bread served with olive oil for dipping

Salad
House salad $2.50
Served with balsamic vinegar

Entrees
Cappellini
Fettuccine
Linguine
Whole Wheat Linguine
Spinach Fettuccine
Gnocchi
$6.50 each

Choose any noodle listed above tossed with marinara sauce. The whole wheat linguine is a delicious whole grain choice and a good source of dietary fiber.

Polenta $8
Cornmeal polenta baked in tomato sauce and topped with soy cheese

Full Dinner Option:
Add small house salad and bread to any pasta entree for an additional $4.25.

2/10/05

 


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