Peoria CHIP Program Results
as of September 2005
Results shown reflect pre- and post-program
measures taken approximately 12 weeks apart.
Weight loss:
Average weight loss: 7 pounds
Greatest weight loss: 34 pounds
(Note: The following blood screening
sub-categories represent the level of a measure during pre-testing;
the amount of change reflects the difference at post-testing.)
Systolic Blood Pressure:
Prehypertensive (120-139): -6.8
High (140-159): -13.2
Dangerous (>159): -28
Greatest decrease: -40
Diastolic Blood Pressure:
Prehypertensive (80-89): -4.3
High (90-99): -11.7
Dangerous (>99): -14.6
Greatest decrease: -26
Total Cholesterol:
Borderline (200-239): -14.9
High Risk (>239): -44.5
Greatest decrease: -104
LDL Cholesterol:
Borderline (130-159): -12.3
High (160-189): -30.1
Very high (>189): -68
Greatest decrease: -103
HDL Cholesterol:
Low (<40): 1.6
Greatest increase: 32
Triglycerides:
Borderline (150-199): -3.7
High (200-499): -36.1
Very high (>499): -95.2
Greatest decrease: -137
Glucose:
Impaired fasting glucose (110-125): -10.2
Diabetes (>125): -21.4
Greatest decrease: -46
Coronary
Health Improvement Project (CHIP)